We are looking for a Restaurant District Manager who combines an entrepreneurial approach and a relentless pursuit of excellence, with a firm commitment to providing an exceptional customer experience. You should be highly organized, detail-oriented and proactive with strong time-management skills and the ability to thrive in a fast-paced environment. It is also important that you display outstanding communication and interpersonal skills, as well as the ability to effectively motivate and lead your team.
Duties:
• Directing and holding the management, service and production teams accountable for service and operations excellence.
• Ensuring adherence to Company procedures, policies and specifications designed to deliver the highest-quality of food.
• Engaging in the hiring, coaching and direction of General Managers and Assistant Managers.
• Conducting random inspections of restaurants in your district.
• Conducting inventory and cash audits.
• Implementing necessary plans to meet financial and P&L goals
• Managing restaurant budgets (including labor and food costs) and their impact on your overall budget.
• Responding to immediate or severe customer service needs.
• Developing and implementing best practices with your management team.
Compensation and Benefits
Your hard work and professional dedication will be rewarded with a generous compensation package, including:
• Competitive salary commensurate with experience.
• Quarterly incentive bonus program
• Basic life and AD&D insurance
• Medical, vision, dental, and life insurance plans
• 401(k)
• Paid Time Off
Specific qualifications include:
• High school diploma; Bachelor’s degree preferred
• Minimum 3 years successful results as a Restaurant District Manager
• Proven track record of building sales and increasing profits, as well as people development and supplier improvement
• Leadership style with a strong focus on service and hospitality
• Ability to demonstrate an ownership mentality, business maturity, and strong industry awareness
• Ability to utilize tactical and strategic judgment to achieve all key business measures
Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
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