About the Role
The Food Safety and Quality Assurance Manager is responsible for leading all aspects of food safety, regulatory compliance, and product quality within a food manufacturing environment. This role ensures that the facility maintains full compliance with SQF certification standards, FDA/USDA regulations, and internal quality systems. The ideal candidate will bring strong leadership, technical expertise, and a hands-on approach to managing food safety programs and maintaining third-party certifications such as SQF, HACCP, and FSMA.
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