Job Description

We will be hosting an Open House for this position at Le Pain Quotidien in Westport.

Address: 635 Post Rd E, Westport, CT 06880

Time: 2pm - 4pm

• Wednesday, December 3

• Thursday, December 4

• Friday, December 5
  
   

Enjoy some tasty pastries with us and get hired on the spot! 

Responsibilities

• Provide friendly and attentive service to all guests throughout the entirety of the visit

• Anticipate guest needs and note any preferences provided by the guest

• Prepare all drinks for retail and dining room, including batches for the retail counter

• Properly bag, box, and arrange to‐go food and pastry

• Perform sales transactions in accordance with Le Pain Quotidien cash handling policy

• Maintain and consolidate pastry display throughout the day

• Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items

• Handle any guest situations with genuine empathy and elevate to a manager as necessary

• Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments

• Keep all areas of the restaurant clean and organized by following cleaning checklists

• Responsible for answering the phone with proper etiquette; takes orders over the phone
  
   

Qualifications

• 1 to 3 months of related restaurant experience or training

• Experience with POS systems, especially Toast, a plus

• Flexibility in schedule is highly preferred but not required

• Ability to be cross‐trained in all areas of the dining room and retail space preferred

• Ability to speak, read, and understand the primary language(s) of the work location
  
   

Benefits

• Enrollment in Company-contributed health coverage plan

• Accrued Paid Time Off

• 401k with up to 4% match after ninety (90) days of employment

• Pre-tax commuter benefits (in applicable States)

• Team member discounts at all our brands

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